Steps to Prepare Award-winning Teriyaki-Style Chicken and Yam

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Easiest Way to Prepare Homemade Teriyaki-Style Chicken and Yam. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Teriyaki-Style Chicken and Yam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Teriyaki-Style Chicken and Yam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Teriyaki-Style Chicken and Yam is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Teriyaki-Style Chicken and Yam using 7 ingredients and 7 steps. Here is how you cook it.

My mother often made simmered potatoes, so I arranged her recipe for nagaimo yams, and added chicken. It's filling and full of flavour. If the nagaimo yam is a standard size, a 10cm section should be about 200g without the skin. In Steps 5 and 6, do not mix too much; simply agitate the pan to coat with the sauce. For 2-4 servings. Recipe by caramel-cookie

Ingredients and spices that need to be Prepare to make Teriyaki-Style Chicken and Yam:

1. 1 Chicken (breast or thigh)
2. 200 grams Nagaimo yam
3. 3 tbsp ◎Hon-mirin
4. 2 tbsp ◎Soy sauce
5. 1 tbsp Sake
6. 1 Vegetable oil
7. 1 Radish sprouts (or green onions, or other garnish)

Instructions to make to make Teriyaki-Style Chicken and Yam

1. Remove any sinews or excess fat from the chicken, and cut into bite-sized pieces. Pour sake over it.
2. Peel the skin from the nagaimo yam, and cut into 1cm thick half-moons.
3. Heat a pan with vegetable oil. Add the yam and cook for 2-3 minutes over medium-high heat.
4. Once the yam is translucent, add the chicken. Cook it until the colour turns white.
5. Sprinkle the mirin and soy sauce, agitating the pan from time to time. Simmer evenly.
6. Turn the heat off once the sauce is nearly gone.
7. Transfer to a plate and garnish with the radish sprouts.

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Teriyaki-Style Chicken and Yam. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!