Steps to Make Favorite Courgette and Chicken with Salt Sauce

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Favorite Courgette and Chicken with Salt Sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Courgette and Chicken with Salt Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Courgette and Chicken with Salt Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Courgette and Chicken with Salt Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Courgette and Chicken with Salt Sauce using 8 ingredients and 5 steps. Here is how you cook it.

I always eat courgettes with tomato or cheese flavour, so I wanted to cook something different. Be careful not to overcook because too much moisture comes out from the courgettes (but, the juice is tasty so it is delicious to pour on rice.) Recipe by keyco525

Ingredients and spices that need to be Prepare to make Courgette and Chicken with Salt Sauce:

1. 1 Courgette (zucchini)
2. 200 grams Chicken thigh meat
3. 1 tsp Oil
4. 1 clove Garlic
5. 1 tbsp Sake
6. 1/2 tsp Salt
7. 1 as much (to taste) Pepper
8. 1 tbsp Sesame oil

Steps to make to make Courgette and Chicken with Salt Sauce

1. Slice the courgette into quarter-rounds, and cut the chicken into bite size pieces. Finely chop the garlic.
2. Heat oil in a pan, and stir-fry the garlic until aromatic.
3. Cook the chicken skin side down until golden brown. Turn over and cook the other side.
4. When the chicken is half cooked, add the courgette. Season with sake and salt.
5. When the courgette becomes translucent, add pepper and sesame oil and serve.

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