Step-by-Step Guide to Make Favorite Japanese-seasoned Chicken Sausage

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, How to Prepare Speedy Japanese-seasoned Chicken Sausage. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese-seasoned Chicken Sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese-seasoned Chicken Sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese-seasoned Chicken Sausage is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Japanese-seasoned Chicken Sausage using 10 ingredients and 6 steps. Here is how you cook that.

I loved this dish which I had when I worked at another company I recreated the recipe myself. My microwave is 500 W. Adjust time depending your microwave. Please be careful after microwaving as it is quite hot. I also recommend including cheese in this recipe. Recipe by Marugo-ru.

Ingredients and spices that need to be Take to make Japanese-seasoned Chicken Sausage:

1. 250 grams to 270 grams Minced chicken thicken
2. 1 large Shiitake mushrooms
3. 3 leaves Shiso leaves
4. 1/2 tsp Salt
5. 1 Coarsely ground pepper
6. 1 tsp Cooking sake
7. 1/2 tsp Sugar
8. 1 tsp Katakuriko
9. 1 tsp Soy sauce
10. 1 tsp Olive oil

Steps to make to make Japanese-seasoned Chicken Sausage

1. Mince the shiitake mushrooms and shiso leaves. In a bowl, mix the ingredients until it becomes sticky.
2. Divide mixture into 3 portions and shape them into thick bars. Lay 2 layers of plastic wrap and wrap each bar. Tighten and squeeze both ends and fold both ends under the mixture so that it doesn't unfold easily.
3. Place on the heat proof dish and microwave for 3 minutes. Turn them over and microwave for another 1 minute. Let rest for 5 minutes. It's extremely hot so be careful.
4. This picture was taken right after microwaving. You can eat it right away.
5. Heat oil (not listed) in a pan, fry the sausages until the surface becomes golden brown.
6. This is an "Easy Meat Loaf" variation. Use the entire mixture and place 5 boiled quail eggs in the middle. Microwave for 4 minutes and turn over for another minute.

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So that's going to wrap this up for this exceptional food Steps to Make Homemade Japanese-seasoned Chicken Sausage. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!