Simple Way to Make Ultimate Shiso & Chicken Thigh Sweet and Sour Saute

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Make Ultimate Shiso & Chicken Thigh Sweet and Sour Saute. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Shiso & Chicken Thigh Sweet and Sour Saute, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shiso & Chicken Thigh Sweet and Sour Saute delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shiso & Chicken Thigh Sweet and Sour Saute is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Shiso & Chicken Thigh Sweet and Sour Saute using 9 ingredients and 9 steps. Here is how you cook that.

Shiso is in season during the summer. I grow my own shiso. I wanted to make something that would contain a lot of vitamins and used shiso, which has lots of iron. Please make the sweet and sour sauce beforehand. If you have the ingredients chopped and ready and the sauce ready, this can be made very quickly. For 4-5 servings. Recipe by Mrs. ma-sa

Ingredients and spices that need to be Prepare to make Shiso & Chicken Thigh Sweet and Sour Saute:

1. 500 grams Chicken thighs
2. 1 Onion
3. 1 Katakuriko
4. 2 clove Garlic (minced)
5. Sweet & Sour Sauce:
6. 3 tbsp Soy sauce
7. 1 1/2 tbsp Sugar (cane sugar)
8. 1 tbsp Sesame oil
9. 1 tbsp Vinegar

Instructions to make to make Shiso & Chicken Thigh Sweet and Sour Saute

1. Wash the shiso and cut into thin strips.
2. Chop the chicken thigh into bite-sized pieces.
3. Mince the garlic.
4. Mince the onion.
5. Heat olive oil (not listed) in a frying pan and cook the garlic. Coat the chicken in katakuriko and place into the pan without overlapping. Turn the heat to medium.
6. After 3-4 minutes, turn the chicken over and place the onion on top.
7. Cover with a lid and turn the heat to medium-low. Let it simmer and steam until completely cooked through.
8. After 4-5 minutes, top with the shiso and pour in the sweet and sour sauce.
9. Use a wooden spoon to roughly mix it all together and then it's done.

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So that's going to wrap it up with this exceptional food Steps to Make Any-night-of-the-week Shiso & Chicken Thigh Sweet and Sour Saute. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!