Recipe of Award-winning Baked Chicken Chimichangas

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Speedy Baked Chicken Chimichangas. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Baked Chicken Chimichangas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Chicken Chimichangas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Chicken Chimichangas is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked Chicken Chimichangas estimated approx 30 mins.

To begin with this particular recipe, we have to prepare a few components. You can have Baked Chicken Chimichangas using 13 ingredients and 4 steps. Here is how you can achieve that.

The chimichangas will fill you up and taste really good!

Ingredients and spices that need to be Make ready to make Baked Chicken Chimichangas:

1. 1 lb Cooked shredded chicken
2. 2 tbsp Oil
3. 1/2 cup Chopped onions
4. 1/3 clove Garlic
5. 1/3 cup Chili powder
6. 16 oz 1 jar salsa
7. 4 tbsp Water
8. 1/2 tsp Cumin
9. 1/2 tsp Cinnamon
10. 2 pinch Salt to taste
11. 6 10 inch tortillas warmed
12. 1 can Refried beans
13. 1 as needed Sour cream.

Instructions to make to make Baked Chicken Chimichangas

1. Heat oven @ 425*F
2. In large saucepan, sauté onion and garlic until tender. Stir in chili powder, salsa, water, cumin, and cinnamon. Pour mixture into blender. Process until smooth. Pour mixture back into sauce pan. Add chicken and salt
3. Grease large baking pan. Spoon in a spoonful of refried beans down the center of each tortilla. Top with some chicken mixture. Fold up bottom, top, and sides of tortilla. Use toothpicks to help.
4. Bake 10 to 15 until golden brown. Turn every 5 mins. Serve with sour cream.

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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Baked Chicken Chimichangas. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!