How to Prepare Award-winning Chicken Udon Stir Fry

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Speedy Chicken Udon Stir Fry. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken Udon Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Udon Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Udon Stir Fry is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Udon Stir Fry estimated approx 45 mins.
To get started with this particular recipe, we must prepare a few components. You can cook Chicken Udon Stir Fry using 13 ingredients and 4 steps. Here is how you can achieve it.
Great stir fry with a little kick!
Ingredients and spices that need to be Take to make Chicken Udon Stir Fry:
- 1 lb thin sliced chicken breast
- 1 lb Stir fry vegetables including snow peas
- 1/4 cup soy sauce
- 1/4 cup sriracha sauce
- 1 bunch green onions sliced
- 1 each green and red peppers
- 2 clove Garlic minced
- 1/4 cup hoisen sauce
- 2 tbsp ground ginger
- 2 tbsp olive oil
- 4 tbsp sesame oil
- 1 packages Udon noodles
- 1 Salt and pepper to taste
Steps to make to make Chicken Udon Stir Fry
- Heat olive oil in skillet, add chicken, season with salt and pepper and saute until no longer pink.
- Remove chicken, add sesame oil, then add in all veggies and ginger and cook until they start to become tender.
- Add in noodles, then all sauces and stir until well coated, cook for another 5 minutes stirring continously.
- Add chicken back in, stir until coated and simmer for a couple minutes until hot. Remove from heat and serve immediately.
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