How to Make Speedy Pan Seared Chicken with Lemon and Tomatos

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Pan Seared Chicken with Lemon and Tomatos. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pan Seared Chicken with Lemon and Tomatos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Seared Chicken with Lemon and Tomatos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan Seared Chicken with Lemon and Tomatos is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan Seared Chicken with Lemon and Tomatos estimated approx 15 mins.

To begin with this recipe, we have to first prepare a few components. You can have Pan Seared Chicken with Lemon and Tomatos using 23 ingredients and 10 steps. Here is how you can achieve it.

This is a good weekday meal that is .simple, quick and delicious.

Ingredients and spices that need to be Take to make Pan Seared Chicken with Lemon and Tomatos:

1. 1 lb boneless skinless chicken breasts, cut into 1/4 inche slices
2. 1 egg, beaten with 1 tablespoon water
3. 1/2 cup all-purpose flour
4. 2 tbsp grated parmesan cheese
5. 1 tsp cajun seasoning
6. 1/2 tsp black pepper
7. 1/4 tsp salt
8. 1 tbsp unsalted butter
9. 1 tsp olive oil
10. 1/4 cup dry white wine
11. 1/2 cup low sodium chcken broth
12. 2 tbsp fresh lemon juice
13. 1/4 cup cream, heavy, light or half and half. I used heavy cream
14. 1 tsp hot sauce, such asgraks brand
15. 1/4 tsp black pepper and salt taste
16. 2 tbsp chopped fresh basil
17. 1 small onion, chopped
18. 3 minced garlic cloves
19. 1 cup fresh grape tomatos
20. GARNISH
21. grated parmesan cheese, for serving
22. SUGGESTED ACCOMPANIMENT
23. 1 Cheddar Cheese Puffs, recipe attached in direction step number #10

Steps to make to make Pan Seared Chicken with Lemon and Tomatos

1. In a medium bowl whisk egg and water until.well blended
2. Whisk flour, cajun seasoning, parmesan cheese, pepper and salt on a large plate.
3. Place chicken slices in egg mixture.
4. Shake off excess liquid and place in flour mixture to coat lightly.
5. Heat oil and butter in large skillet until hot shake excesse flour off chicken and place in hot pan without crowding. Cook until golden then turn and cook otherside until golden about 3 minutes per side. Remove to a plate and make sauce in pan.
6. Have vegetables ready
7. Add onions and garlic to skillet and soften about 3 minutes.
8. Add wine and cook until.wine is almost gone
9. Add broth, hot sauce, lemon, pepper,tomatoes, cream.and basil.cook.about 5 minutes until tomatoes are soft but still.hold their shape and sauce is lightly thickened.
10. Serve sauce with chicken. Garnish with parmesan cheese. Serve with Cheddar Cheese Puffs if desired. Recipe attached below https://cookpad.com/us/recipes/344016-cheddar-cheese-puffs

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Any-night-of-the-week Pan Seared Chicken with Lemon and Tomatos. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!