How to Make Speedy Chicken 'Goulash'

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Ultimate Chicken 'Goulash'. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken 'Goulash', starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken 'Goulash' delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken 'Goulash' is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken 'Goulash' estimated approx 45 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Chicken 'Goulash' using 10 ingredients and 11 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Chicken 'Goulash':

1. 500 grams chicken breasts
2. 1 can chopped tomatoes
3. 1 large white onion
4. 2 capsicum/peppers
5. 100 grams mushrooms
6. 350 ml beef stock
7. 1 carrot
8. 2 tbsp paprika
9. 3 clove garlic
10. 25 ml coconut oil

Steps to make to make Chicken 'Goulash'

1. Start off by dicing the onion, cutting the peppers into strips and grating the carrot.
2. Dice the chicken breast into small cubes so there's enough to go around.
3. In a large pan, add some cooking oil of your choice, I prefer coconut oil and bring to a medium to high heat.
4. Add the chopped veg into the pan and then introduce the garlic cloves, minced. Stir until softened and browned.
5. Add the cubed chicken breast into the mix and color/brown on all sides.
6. When chicken is colored, empty a can (400g) of chopped tomatoes into the pan and bring to the boil.
7. Make up your beef stock and when ready also add to the pan.
8. Add the paprika and season with salt and pepper to taste, then bring to the boil.
9. When brought to boiling point, reduce to a simmer, place on the lid and leave to cool for 20 minutes.
10. After 20 minutes, remove the lid and leave to cook for a further 10-15 to reduce the sauce. Season with a bit more salt and pepper if required.
11. Plate up and enjoy.

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So that's going to wrap it up for this special food Recipe of Ultimate Chicken 'Goulash'. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!