Easiest Way to Prepare Perfect Curry Pilaf with Chicken in Tomato-Cream Sauce

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Super Quick Homemade Curry Pilaf with Chicken in Tomato-Cream Sauce. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Curry Pilaf with Chicken in Tomato-Cream Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry Pilaf with Chicken in Tomato-Cream Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curry Pilaf with Chicken in Tomato-Cream Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Curry Pilaf with Chicken in Tomato-Cream Sauce using 12 ingredients and 9 steps. Here is how you cook that.

I wanted to make a fun meal that was very original and that people wouldn't get tired of. It had to be inexpensive and delicious, too. I don't know if a dish like this already exists, but I thought it sounded like a good combination and tried it out. Result: it was very tasty, so I turned it into a recipe. I wasn't sure whether I should stir fry the flour with the chicken, but mixing it with milk worked fine. In Step 6, simmer the sauce for 1-2 minutes after it's bubbling. If you use cream instead of milk, the sauce will be quite rich. You could blend milk and cream, too. For 4 servings. Recipe by Lesser Panda

Ingredients and spices that need to be Prepare to make Curry Pilaf with Chicken in Tomato-Cream Sauce:

1. 4 servings Curry pilaf -
2. 1/2 can Canned tomatoes
3. 1 thigh Chicken thigh meat
4. 2 clove Garlic
5. 1 Salt and pepper
6. 1 tbsp White wine
7. 1 Soup stock cube
8. 2 tbsp Cake flour
9. 200 ml mixed with the cake flour Milk (or fresh cream)
10. 1 Coarsely ground black pepper
11. 1 tbsp Olive oil
12. 10 grams Butter

Steps to make to make Curry Pilaf with Chicken in Tomato-Cream Sauce

1. Make the curry pilaf - see. Slice the garlic and cut the chicken into bite sizes.
2. Put the cake flour in a measuring cup with a little milk. Mix well until there are no lumps. Add more milk up to the 200 ml mark.
3. 2 tablespoons of cake flour will make the sauce thick and creamy. If you prefer the sauce thinner, 1 tablespoon would be fine.
4. Heat olive oil and butter with the garlic in a pan. When the garlic is fragrant, add chicken and stir fry.
5. Season with salt and pepper. Stir fry the chicken until it's browned. Add coarsely ground black pepper also. If it looks like the garlic is getting burned, take it out.
6. When the chicken is properly browned, add white wine, canned tomatoes and soup cube. Add the milk-flour mixture from Step 2 and stir to prevent it from burning.
7. When the sauce is bubbling and thickened, turn the heat down to low and simmer for another 1-2 minutes. The chicken in tomato-cream sauce is done.
8. Put the curry pilaf on a plate, and spoon the chicken with tomato-cream sauce over to finish. Served on one plate like this for an elegant finish.
9. The combination of tomato-cream sauce and curry pilaf is so good!

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