Easiest Way to Prepare Homemade Easy creamy chicken and garlic alfredo

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Easy creamy chicken and garlic alfredo. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy creamy chicken and garlic alfredo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy creamy chicken and garlic alfredo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy creamy chicken and garlic alfredo is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy creamy chicken and garlic alfredo estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few components. You can cook Easy creamy chicken and garlic alfredo using 10 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Easy creamy chicken and garlic alfredo:

1. 1 box penne or ziti pasta
2. 2 clove minced garlic
3. dash salt
4. dash ground black pepper
5. 1/2 lb chicken breast(roughly 2 Chicken breasts)
6. 3 tbsp olive oil
7. 1 A medium sized pot
8. 1 frying pan
9. 1 1/2 jars of classico four cheese alfredo sauce
10. 1 tbsp butter

Steps to make to make Easy creamy chicken and garlic alfredo

1. First,Start boiling water for pasta in a pot. Add one tablespoon of olive oil.
2. Next, start cutting the chicken. Cut into bite sized pieces. While cutting chicken, turn on frying pan to medium heat adding the other 2 tablespoons of olive oil into the pan.
3. Now, add chicken to frying pan and let cook.add salt and ground black pepper to chicken stirring occasionally. You want your chicken to be nice and juicy, slightly brown. Dont cook it too long or your chicken will be dry!Once chicken starts to brown add minced garlic to pan.
4. When chicken is done cooking, shut it off,cover pan, and tend to your pasta. Your pasta should already be cooking by now. Cook for however long the box says to according to the pasta you choose.
5. When your pasta is done, drain and put back in the pot. If you want, you can simmer your alfredo sauce but if it isn't refrigerated there is really no need. Add butter, and stir in chicken evenly.
6. Finally, add your alfredo sauce, mix again, and your chicken alfredo is done! Serve with garlic bread, brushetta, or by itself. Enjoy!

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