Easiest Way to Make Perfect Ginger Flavored Chicken Meatballs with Grated Daikon Radish and Ponzu Sauce

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Ginger Flavored Chicken Meatballs with Grated Daikon Radish and Ponzu Sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ginger Flavored Chicken Meatballs with Grated Daikon Radish and Ponzu Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ginger Flavored Chicken Meatballs with Grated Daikon Radish and Ponzu Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ginger Flavored Chicken Meatballs with Grated Daikon Radish and Ponzu Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Ginger Flavored Chicken Meatballs with Grated Daikon Radish and Ponzu Sauce using 8 ingredients and 5 steps. Here is how you can achieve that.

I came up with this while using the leftover ingredients from gyoza to make meatballs. *I recommend making soup from the boiled broth. (This is an idea from COOKPAD user Rimuyura Manma.) *Adjust the amount of ponzu sauce according to your preference. Recipe by annnnn.

Ingredients and spices that need to be Make ready to make Ginger Flavored Chicken Meatballs with Grated Daikon Radish and Ponzu Sauce:

1. 200 grams Minced chicken thigh
2. 1/2 bunch Chinese garlic chives
3. 1 piece worth ●Grated ginger
4. 2 tsp ●Sesame oil
5. 1 tsp ●Soy sauce
6. 3 cm Daikon radish
7. 4 tbsp Ponzu
8. 1 pinch Sesame seeds

Steps to make to make Ginger Flavored Chicken Meatballs with Grated Daikon Radish and Ponzu Sauce

1. Add ground chicken, Chinese garlic chives minced into about 5 mm, and ● to a bowl. Use a spoon to mix thoroughly until it all sticks together.
2. Roll the mixture from step 1 up into big bite-sized balls. (Your hands won't get dirty if you use plastic wrap to shape them).
3. Boil water in a pan, add in the meatballs from step 2 and boil for about 10 minutes. Drain with a sieve after they are done boiling, and remove the moisture.
4. Grate daikon radish while it is boiling, and add ponzu sauce to make the grated daikon radish ponzu sauce.
5. Arrange the meatballs from Step 3 onto a plate, pour the sauce on, sprinkle with sesame to taste, and enjoy.

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Ginger Flavored Chicken Meatballs with Grated Daikon Radish and Ponzu Sauce. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!