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Easiest Way to Make Any-night-of-the-week Avocado and Chicken Cream Pasta

Avocado and Chicken Cream Pasta

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Speedy Avocado and Chicken Cream Pasta. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Avocado and Chicken Cream Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Avocado and Chicken Cream Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Avocado and Chicken Cream Pasta is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Avocado and Chicken Cream Pasta using 12 ingredients and 6 steps. Here is how you cook that.

I wanted to recreate the pasta I had in a cafe long time ago. Use a slightly soft avocado. Recipe by uzukaji

Ingredients and spices that need to be Make ready to make Avocado and Chicken Cream Pasta:

  1. 1 for 2 servings Pasta
  2. 1 Avocado
  3. 160 grams Chicken thighs
  4. 4 Button mushrooms
  5. 2 slice Sliced cheese
  6. 100 ml Heavy cream
  7. 100 ml Milk
  8. 2 tsp Soup Stock (granules)
  9. 1 Salt
  10. 1 Salt and pepper
  11. 1 as much (to taste) Black pepper
  12. 1 as much (to taste) Grated cheese

Instructions to make to make Avocado and Chicken Cream Pasta

  1. Cut the avocado and chicken thighs into bite size pieces. Sprinkle salt and pepper on the chicken. Slice the mushrooms thinly.
  2. Boil plenty of water in a pan with 2 teaspoons of salt and cook the pasta.
  3. Heat a good amount of olive oil in a pan and stir fry the chicken. When the chicken is cooked, add the avocado and mushroom and continue frying.
  4. Lower the heat a little and add heavy cream and milk. Add soup stock granules. Tear the cheese and put in the pan. Add grated cheese.
  5. Taste and season with salt and black pepper. Turn the heat off and mix with pasta. It's ready to serve!
  6. I sprinkle black pepper on top to finish.

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Avocado and Chicken Cream Pasta. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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