Step-by-Step Guide to Prepare Perfect Chicken biriyani/ spicy chicken rice

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Chicken biriyani/ spicy chicken rice. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken biriyani/ spicy chicken rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken biriyani/ spicy chicken rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Chicken biriyani/ spicy chicken rice using 22 ingredients and 7 steps. Here is how you cook that.

Biriyani is an indian-mughal dish which is full of flavours and aromas. My Indian, Muslim, mughal frnds must b knowing about the magic of biriyani n so I want my English frnds to try it once ( actually must try)....u will love it .. Thanks

Ingredients and spices that need to be Make ready to make Chicken biriyani/ spicy chicken rice:

1. marination!!
2. 1/2 kg boneless(better than with bone chicken ) but with-bone chicken is also fine
3. 3/4 cup curd
4. 3 eggs
5. 1 tbsp garlic paste
6. 1 tbsp ginger paste
7. 1/2 tbsp red chilli paste
8. 2 tomatoes chopped
9. 1 onion thinly sliced
10. 1 potato sliced (optional)
11. 3 cup rice (basmati)/ long rice
12. 2 cup warm milk
13. 4 tbsp oil
14. spices
15. 1/2 tsp cumin seeds
16. 5 dried rose petals (optional)
17. 10 mint
18. 1 bay leaf
19. 1 clove(optional)
20. 1 green cardamom
21. 1 tbsp dried fenugreek leaves
22. 1 saffron

Instructions to make to make Chicken biriyani/ spicy chicken rice

1. Firstly, marinate the chicken pieces for 3-4 hours minimum or till 24 hours if possible. In this add only half of the quantity of the pastes which is mentioned and save half for later. Also take rice ( basmati/ long rice) if possible and soak them in milk for an hour approx.
2. Now take a small frying pan and add oil into it den add onions and fry till Crispy brown then add tomatoes. After removing excess water from the mixture, off the gas.
3. Now in a pressure cooker, add about 4-5 spoons of oil ( little more than usual). then add all the dry spices mentioned below.
4. After this add half saved pastes of ginger, garlic and red chilli.
5. Now after this add chicken marination along with the extra liquid to cooker and saute it very well for about 10 mins. Also add dried fenugreek to it.
6. At the end add soaked rice along with left over milk in it. Also add some mint leaves abd soaked saffron to it for a nice fragrance.
7. After 10-15 mins it will b ready... Serve hot !!!!!

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So that's going to wrap this up with this special food How to Make Any-night-of-the-week Chicken biriyani/ spicy chicken rice. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!