Simple Way to Prepare Homemade Green bananas and chicken gizzards

Hello everybody, it is John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Steps to Prepare Speedy Green bananas and chicken gizzards. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Green bananas and chicken gizzards, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green bananas and chicken gizzards delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Green bananas and chicken gizzards using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Green bananas and chicken gizzards:

1. 3 lb green bananas
2. 5 bay leaf
3. 12 black pepper corn
4. 2 lb chicken gizzards
5. 1 jar of roasted peppers
6. 1 adobo powder and garlic powder
7. 1 green olives without the pit.
8. 1 olive oil, extra virgin

Steps to make to make Green bananas and chicken gizzards

1. Cut ends off green bananas. cut slit length wise.easier to peel.boil in pot.with salt to taste. water should cover bananas. they will turn black you want them aldente not soft n mushy.strain water.cut into bite size wheel
2. Boil gizzards add 1 teaspoon of salt to water. When tender take out and slice them.add gizzards to bananas. in bowl add all the spices adobo n garlic powder to taste cut roasted peppers into bite size add olive oil.add the green olives. .enjoy :)
3. 

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So that's going to wrap this up for this special food Steps to Make Any-night-of-the-week Green bananas and chicken gizzards. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!