Simple Way to Prepare Favorite Sweet Mustard Chicken

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Sweet Mustard Chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Sweet Mustard Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Mustard Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Sweet Mustard Chicken using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Sweet Mustard Chicken:

1. 4 Boneless Skinless Chicken Breasts
2. 3/4 cup Spicy brown mustard with seeds
3. 1/4 cup Pure maple syrup
4. 2 tbsp Brown Sugar
5. 1 tbsp Plus 2 teaspoons red wine vinegar
6. 1 as needed Salt an pepper

Instructions to make to make Sweet Mustard Chicken

1. Preheat oven to 425 and grease 9 x 13 pan.
2. Whisk together mustard, maple syrup, brown sugar, and red wine vinegar.
3. Place chicken in dish leaving space between.
4. Liberally salt and pepper each breast.
5. Pour some sauce mix over chicken, coating all chicken pieces with the sauce.
6. Bake 15 minutes then pour rest of sauce over the chicken.
7. Reduce heat to 400 and cook 15 more until sauce is bubbly and golden brown. (Can be cooked 3-4 hours on low in crock pot)
8. Enjoy!

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So that is going to wrap it up for this exceptional food Easiest Way to Make Homemade Sweet Mustard Chicken. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!