Recipe of Ultimate Chicken Rangoon

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Chicken Rangoon. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Rangoon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Rangoon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Chicken Rangoon using 6 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Chicken Rangoon:

1. 16 oz cream cheese softened
2. 20 oz chicken meat (rotisserie or canned)
3. 1 medium onion, chopped
4. 2 clove garlic
5. 2 tbsp unsalted butter, melted
6. 48 wonton wrappers

Instructions to make to make Chicken Rangoon

1. Preheat oven to 375°F.
2. Combine cream cheese, garlic, chicken and onion in a food processor and pulse until combined.
3. Put about 1 teaspoon of filling on each. Wet the edges of the wonton wrapper with water. Fold into a triangle and press the edges closed.
4. Arrange the rangoon on the baking sheet and brush with butter.
5. Bake in the oven until golden brown, about 15 minutes.
6. Serve with BBQ sauce or sriracha..

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Favorite Chicken Rangoon. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!