Recipe of Ultimate BUFFALO CHICKEN CASSEROLE

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Favorite BUFFALO CHICKEN CASSEROLE. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from BUFFALO CHICKEN CASSEROLE, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BUFFALO CHICKEN CASSEROLE delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make BUFFALO CHICKEN CASSEROLE is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook BUFFALO CHICKEN CASSEROLE estimated approx 1 hour.

To begin with this recipe, we have to first prepare a few ingredients. You can cook BUFFALO CHICKEN CASSEROLE using 8 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make BUFFALO CHICKEN CASSEROLE:

1. 1 1/2 lb Boneless skinless chicken breast cut into strips
2. 1/3 cup Frank's Hot Sauce
3. 5 cup thawed hash browns or grated potatoes
4. 1 cup Ranch dressing (I made my own from the Hidden Valley dry packs)
5. 1/2 cup shredded cheese (I used sharp cheddar)
6. 1 can condensed cream of chicken soup
7. 1 cup French's Onions or similar
8. can cooking spray

Instructions to make to make BUFFALO CHICKEN CASSEROLE

1. Heat oven to 350 and grease 13x9 inch dish with cooking spray.
2. Grate potatoes, or defrost frozen hashbrowns. Pat with paper towel to get rid of some of the moisture.
3. Mix together chicken strips and buffalo sauce. Layer in bottom of baking dish.
4. Mix together potatoes, dressing, cheese and soup. Pour over chicken.
5. Cover with foil and bake 30 minutes.
6. Uncover and bake an additional 20-25 minutes longer, until potatoes are tender and chicken is cooked. The last ten minutes of cooking sprinkle the French onions over it and put back in oven for the remainder of ten minutes.

While this is by no means the end all be guide to cooking easy and quick lunches it's great food for thought. The hope is that this will get your own creative juices flowing so that you can prepare wonderful lunches for the own family without having to complete too horribly much heavy cooking from the approach.

So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade BUFFALO CHICKEN CASSEROLE. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!