Recipe of Super Quick Homemade Spinach Chicken Mushroom Quesadillas

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Spinach Chicken Mushroom Quesadillas. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Spinach Chicken Mushroom Quesadillas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach Chicken Mushroom Quesadillas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Spinach Chicken Mushroom Quesadillas using 8 ingredients and 1 steps. Here is how you can achieve it.

I'm a college girl and after I get out of class I want to get something quick and easy

Ingredients and spices that need to be Get to make Spinach Chicken Mushroom Quesadillas:

1. 2 cup Spinach
2. 1/2 cup Cream cheese
3. 1 cup Chopped mushrooms
4. 1 box Tortillas
5. 1 as needed Canola oil
6. 1 as needed Butter
7. 1/3 as needed Seasoning salt
8. 3 cup Chicken

Steps to make to make Spinach Chicken Mushroom Quesadillas

1. First defrost your spinach and add it to the bowl . Second chop up your mushrooms and chicken and sauté them together in a pan add a little seasoning salt and butter to give it a lil flavor. once that's done heating up add your spinach cream cheese and chicken and mushroom mixture to the bowl and mix it together well so you can spread it on the tortilla. Next spread the mixture on half of the tortilla and fold the top over it . Lastly warm up your oil so you can fry them. You can fry them for 5 minutes on both sides until their golden brown. Enjoy!

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