Recipe of Quick Sake marinated chicken breast

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Sake marinated chicken breast. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sake marinated chicken breast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sake marinated chicken breast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Sake marinated chicken breast using 6 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Sake marinated chicken breast:

1. 2 tbsp seasoned rice wine vineger
2. 1 cup vegie oil
3. 1 cup sake
4. 2 piece frozen boneless skinless chicken breast
5. 1/2 cup water
6. 1 tbsp cornstarch

Instructions to make to make Sake marinated chicken breast

1. Put all ingredients in ziplock bag marinate for about 2 hours
2. Heat an oiled pan (I used cast iron) sear chicken on both sides
3. Turn down heat to medium pour in marinade and cover cook for 1 hour (liquid will boil) remove chicken
4. Mix water and cornstarch add to left over sauce in pan to thicken pour over chickem

While that is by no means the end all be all guide to cooking quick and easy lunches it's great food for thought. The stark reality is that will get your creative juices flowing so you are able to prepare excellent lunches for your family without having to complete too much heavy cooking in the practice.

So that is going to wrap it up with this exceptional food Recipe of Perfect Sake marinated chicken breast. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!