Recipe of Homemade PARMESAN PANKO CHICKEN TENDERS

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, How to Prepare Favorite PARMESAN PANKO CHICKEN TENDERS. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from PARMESAN PANKO CHICKEN TENDERS, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare PARMESAN PANKO CHICKEN TENDERS delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook PARMESAN PANKO CHICKEN TENDERS using 9 ingredients and 6 steps. Here is how you cook that.

I was given this recipe from my friend and my family loved it.... i thought i would share its easy and taste great

Ingredients and spices that need to be Take to make PARMESAN PANKO CHICKEN TENDERS:

1. 1 1/2 lb chicken breast tenders
2. 1/2 tsp kosher salt
3. 1/4 tsp freshly ground black pepper
4. 1/4 tsp garlic powder
5. 2 large eggs (lightly beaten)
6. 1 cup panko (Japanese breadcrumbs)
7. 1/3 cup grated parmesan cheese
8. 3 tbsp canola oil
9. 2 tbsp fresh parsley

Instructions to make to make PARMESAN PANKO CHICKEN TENDERS

1. Sprinkle chicken with salt, pepper, and garlic powder
2. Place eggs in a shallow bowl
3. Combine panko and cheese in another shallow bowl
4. Dip chicken in the eggs, then dip them in the panko cheese mixture (cover chicken well)
5. Heat the oil in a skillet over med heat and cook until browned and done
6. Sprinkle with parsley and serve

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Ultimate PARMESAN PANKO CHICKEN TENDERS. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!