Recipe of Favorite Chicken Tikka Masala

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Favorite Chicken Tikka Masala. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Tikka Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Tikka Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Tikka Masala is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Chicken Tikka Masala using 16 ingredients and 6 steps. Here is how you can achieve it.

One word : DELICIOUS!

Ingredients and spices that need to be Prepare to make Chicken Tikka Masala:

1. 6 clove garlic, finely grated
2. 4 tsp finely grated peeled ginger
3. 2 tsp ground turmeric
4. 2 tsp garam masala
5. 2 tsp ground coriander
6. 2 tsp ground cumin
7. 1 1/2 cup whole milk yoghurt
8. 1 tbsp salt
9. 2 lb boneless chicken breast, halved lengthwise
10. 3 tbsp vegetable oil
11. 1 small onion, thinly sliced
12. 1/4 cup tomato paste
13. 128 oz can whole peeled tomatoes
14. 2 cup heavy cream
15. 3/4 cup fresh cilantro
16. 1 steamed basmati rice

Steps to make to make Chicken Tikka Masala

1. Combine garlic, ginger, turmeric, garam masala, coriander and cumin in a small bowl. Whisk yoghurt and half of spice mixture in a medium bowl. Add chicken and turn to coat. Cover and chill for 4-6 hours. Cover and chill remaining spice mixture.
2. Heat vegetable oil in a large pot over medium heat. Add onion, tomato paste, and cook, stirring often until tomato paste has darkened and onion is soft. About 5 minutes. Add remaining half of spice mixture and cook stirring often until bottom of pot begins to brown. About 4 min.
3. Add tomatoes with juices. Bring to a boil,reduce heat and simmer stirring often and scraping up browned bit from bottom of pot until sauce thickens about 8-10 minutes.
4. Add cream and chopped cilantro. Simmer, stirring occasionally, until sauce thickens for about 30-40 minutes.
5. Cut the chicken into bike size pieces and than fry it.
6. Add it to the sauce and simmer for about 8-10 minutes. Serve with rice and cilantro springs.

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So that is going to wrap this up with this exceptional food Recipe of Speedy Chicken Tikka Masala. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!