How to Prepare Award-winning Smoked chicken cordon bleu

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Smoked chicken cordon bleu. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Smoked chicken cordon bleu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked chicken cordon bleu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Smoked chicken cordon bleu using 6 ingredients and 6 steps. Here is how you can achieve it.

I wanted to smoke something a little different. This turned out delicious.

Ingredients and spices that need to be Prepare to make Smoked chicken cordon bleu:

1. 4 chicken breast
2. 8 slice bacon
3. 1 favorite hard cheese
4. 4 large slices of ham
5. 1 panko bread crumbs (optional)
6. 1 egg

Steps to make to make Smoked chicken cordon bleu

1. Pound out chicken breasts to a approximately 1\4 inch
2. Season chicken breasts with your favorite rub
3. Roll the chicken breast up with the sliced hard cheese and ham. Use hard cheeses because deli sliced cheese will melt and run out.
4. Use the bacon strips to hold the chicken breast, ham, and cheese together. Bacon is like the duct tape of bbq!
5. For a different texture you can egg wash the chicken cordon bleu and coat with panko bread crumbs.
6. Smoke the chicken cordon bleu for four(ish) hours at 250 - 275°F or until the chicken is cooked through.

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So that's going to wrap it up for this exceptional food Steps to Prepare Quick Smoked chicken cordon bleu. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!