Easiest Way to Make Speedy Creamy Parmesan Chicken Rigatoni

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Ultimate Creamy Parmesan Chicken Rigatoni. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Creamy Parmesan Chicken Rigatoni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Parmesan Chicken Rigatoni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can have Creamy Parmesan Chicken Rigatoni using 9 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Creamy Parmesan Chicken Rigatoni:
- 14 oz Campbells Creamy Herb & Garlic cooking soup
- 16 oz Rigatoni pasta
- 2 cup chopped cooked chicken (rotisserie or cooked)
- 1 cup shredded parmesan cheese
- 14 oz diced fire-roasted tomatoes
- 15 oz Alfredo sauce
- 2 tbsp diced jalapeƱos
- 1 cup italian style panko bread crumbs
- salt & pepper
Steps to make to make Creamy Parmesan Chicken Rigatoni
- Cook pasta as directed on the package until al-dente and drain.
- Mix together the soup, tomatoes, alfredo & jalapeƱos. Stir in pasta, chicken, 1/2 cup bread crumbs & 1/2 cup cheese.
- Pour into buttered casserole dish and top with remaining bread crumbs & cheese. Bake at 350°F for 12 minutes & Serve.
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So that's going to wrap it up for this exceptional food Steps to Make Award-winning Creamy Parmesan Chicken Rigatoni. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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