Steps to Make Quick Youlinji - Chinese Deep-fried Chicken for Bento

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, How to Prepare Speedy Youlinji - Chinese Deep-fried Chicken for Bento. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Youlinji - Chinese Deep-fried Chicken for Bento, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Youlinji - Chinese Deep-fried Chicken for Bento delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Youlinji - Chinese Deep-fried Chicken for Bento is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Youlinji - Chinese Deep-fried Chicken for Bento using 9 ingredients and 8 steps. Here is how you cook it.

This is a standard recipe in our home. In the beginning, patiently and thoroughly deep-fry the meat. Don't touch and flip them too much. Recipe by Yuuyuu0221

Ingredients and spices that need to be Get to make Youlinji - Chinese Deep-fried Chicken for Bento:

1. 1 slice Chicken breast or thigh
2. 1 1/2 tsp ★Sake
3. 1 1/2 tsp ★Soy sauce
4. 1/2 tsp ★Grated ginger
5. 1/2 tsp ★Grated garlic
6. 1 Japanese leek sauce
7. 1 Katakuriko
8. 1 Cake flour
9. 1 Oil for deep frying

Steps to make to make Youlinji - Chinese Deep-fried Chicken for Bento

1. Spread out the chicken and butterfly open the thick sections. Use a fork to poke holes into it and let marinade in the ★ ingredients for 20 minutes.
2. Put the katakuriko and flour (8:2 ratio) into a plastic bag. Add the chicken from Step 1 and coat with the powder. Shake off any excess.
3. Deep-fry in 170℃ oil with the skin side down until the surfaces have become crisp and golden brown. At the end, turn the heat up to high to make them extra crispy.
4. They'll be hot, so let them cool a little before slicing.
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So that's going to wrap it up with this special food Steps to Prepare Homemade Youlinji - Chinese Deep-fried Chicken for Bento. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!