Steps to Make Perfect Tasty Noodles! Cold Udon with Steamed Chicken

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, How to Prepare Quick Tasty Noodles! Cold Udon with Steamed Chicken. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Tasty Noodles! Cold Udon with Steamed Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tasty Noodles! Cold Udon with Steamed Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tasty Noodles! Cold Udon with Steamed Chicken is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Tasty Noodles! Cold Udon with Steamed Chicken using 12 ingredients and 7 steps. Here is how you cook it.

Hand-made udon takes a bit longer to make, but it's tasty and inexpensive. 1 hank is about 30 yen! For how to make hand-made udon, please seeHand-made udon is the best, but frozen udon is also delicious. If you steam the chicken in the microwave, it's easy. If you add star anise while you're steaming the chicken, it'll have a Chinese food flavor. My children don't like it, however, so we don't use it. Recipe by Cooking S Papa

Ingredients and spices that need to be Get to make Tasty Noodles! Cold Udon with Steamed Chicken:

1. Steamed chicken
2. 2 Chicken thighs
3. 3 tbsp Shaoxing wine
4. 1 dash Salt and pepper
5. 1 dash Japanese leek (green part)
6. 4 slice Ginger
7. Udon noodles
8. 5 hanks Udon
9. 1 dash Chopped green onion
10. 1 dash Daikon radish sprouts
11. 1 Maple leaves
12. 1 Ponzu

Steps to make to make Tasty Noodles! Cold Udon with Steamed Chicken

1. Make cuts in the thick parts of the chicken. Lightly sprinkle with salt and pepper and put into a heatproof dish. Top with the leeks and ginger, then drizzle on the Shaoxing wine.
2. Put the chicken skin-down, wrap tightly with plastic wrap, and heat in the microwave for 7 minutes.
3. Once it's done heating, flip it over so that it's skin-side up. Wrap again with plastic wrap, then steam for 3 minutes. Let sit wrapped for 10 minutes.
4. Place on a rack to allow the remaining fat to drain. Let cool. If you will be eating it right away, cool with a fan.
5. If you serve it with Japanese mustard, it will become a Japanese-style steamed chicken.
6. After the udon is done cooking, rinse with cold water to remove the starch. Add the daikon radish sprouts, leeks, fried onions, and maple leaves, drizzle with ponzu sauce, and enjoy.
7. For hand-made udon, please see https://cookpad.com/us/recipes/148709-springy-homemade-udon-noodles

While that is in no way the end all be guide to cooking fast and simple lunches it's good food for thought. The hope is that will get your creative juices flowing so you are able to prepare excellent lunches for your family without having to accomplish too horribly much heavy cooking from the process.

So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Tasty Noodles! Cold Udon with Steamed Chicken. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!