Steps to Make Favorite Chicken Cutlets with Breast Meat & Apple

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Chicken Cutlets with Breast Meat & Apple. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Cutlets with Breast Meat & Apple, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Cutlets with Breast Meat & Apple delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Chicken Cutlets with Breast Meat & Apple using 6 ingredients and 6 steps. Here is how you cook that.

I remembered that my mum always used to make pork cutlets with apple slices. So I decided to try making it myself and replaced the pork with cheaper chicken breast meat. This isn't the best recipe for people who don't like fruit in their dinner (such as those that don't like sweet and sour pork with pineapple.) Feel free to make this recipe with chicken thigh or pork as well. Recipe by t-mask

Ingredients and spices that need to be Take to make Chicken Cutlets with Breast Meat & Apple:

1. 2 slice Chicken breast meat
2. 1 approx. 1/3 Apple
3. 1 Salt and pepper
4. 2 tbsp Sake
5. 1 Breading (flour, egg, panko)
6. 1 Vegetable oil (for deep frying)

Instructions to make to make Chicken Cutlets with Breast Meat & Apple

1. Cut the chicken breast diagonally into 5-6 mm slices and rub in some salt, pepper and sake. The meat is easiest to slice when it is partially frozen.
2. Slice the apple into 5 mm wedges and sandwich between 2 slices of meat.
3. As you are coating the chicken with flour, press down on the chicken tightly to secure the apple in place.
4. Coat the chicken in a layer of beaten egg, then a layer of panko, and fry in oil at 180°C. Serving with sauce.
5. Add a small amount of milk, sugar and baking powder into the remaining flour, egg and panko. Mix everything up with a pair of chopsticks and fry alongside the chicken.
6. Add 1 teaspoon of baking powder for every 100 g flour. The mixture should be firm and drop slowly from the chopsticks. Add more flour to the mixture if necessary.

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So that is going to wrap it up with this special food Recipe of Speedy Chicken Cutlets with Breast Meat & Apple. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!