Step-by-Step Guide to Prepare Super Quick Homemade Silken Tofu with Ground Chicken in Colorful Sauce

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Ultimate Silken Tofu with Ground Chicken in Colorful Sauce. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Silken Tofu with Ground Chicken in Colorful Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Silken Tofu with Ground Chicken in Colorful Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Silken Tofu with Ground Chicken in Colorful Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Silken Tofu with Ground Chicken in Colorful Sauce using 11 ingredients and 6 steps. Here is how you can achieve that.

This dish is perfect for when someone in your family is coming down with a cold and has no appetite!! I was looking for foods that make your body feel better and give you energy. I made this from ingredients I found in the refrigerator. My family member who wasn't been feeling well ate it up! Recipe by Tsuruumemodoki

Ingredients and spices that need to be Prepare to make Silken Tofu with Ground Chicken in Colorful Sauce:

1. 1 block Silken tofu
2. 100 grams Ground chicken
3. 1/2 Carrot
4. 4 beans Green beans
5. 1 tbsp Toasted black sesame seeds
6. 1/2 tbsp Grated ginger
7. 1/2 tbsp Soy sauce
8. 1/2 tbsp Mirin
9. 1 tsp Granulated konbu dashi stock
10. 200 ml Water
11. 1 tbsp Katakuriko

Instructions to make to make Silken Tofu with Ground Chicken in Colorful Sauce

1. (Prep) Drain the tofu. Chop the carrot. Cut the green beans into small pieces.
2. Add the water and granulated kombu dashi stock to a frying pan and bring to a boil.
3. Add the ginger, ground chicken, carrot, and green beans to the pan. When it comes to boil again, add the soy sauce and mirin.
4. When the meat is cooked through and the carrots and green beans are softened, add the tofu to the pan and break it up into bite-sized pieces.
5. When it comes to a boil again, turn the heat to low. Add the katakuriko (dissolved in water) and stir to thicken.
6. Season with black sesame and give it a quick stir. All done.

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