Step-by-Step Guide to Prepare Homemade Vickys Mustard Chicken, GF DF EF SF NF

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Steps to Make Ultimate Vickys Mustard Chicken, GF DF EF SF NF. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vickys Mustard Chicken, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Mustard Chicken, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Mustard Chicken, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Mustard Chicken, GF DF EF SF NF estimated approx 20 mins.

To get started with this recipe, we must first prepare a few components. You can have Vickys Mustard Chicken, GF DF EF SF NF using 10 ingredients and 8 steps. Here is how you can achieve it.

This is a delicious meal that you can whip up really quickly but is more than good enough to serve to dinner guests

Ingredients and spices that need to be Make ready to make Vickys Mustard Chicken, GF DF EF SF NF:

1. 4 tbsp oil, divided
2. 4 skinless, boneless chicken breasts
3. 4 tsp mustard powder
4. 1 tsp rosemary leaves
5. 1 leek, sliced
6. 4 clove garlic, finely chopped
7. 180 ml white wine
8. 75 ml full fat coconut milk
9. 1 tbsp (heaped) wholegrain mustard
10. 1 salt & pepper to taste

Steps to make to make Vickys Mustard Chicken, GF DF EF SF NF

1. Heat half of the oil in a frying pan over a medium heat
2. Drizzle the remaining oil over the chicken and sprinkle 1 tsp of mustard powder and a pinch of the rosemary onto each of them. Rub in
3. Put the chicken in the pan and cook for 8 minutes on the first side
4. Add the sliced leek and garlic to the pan with the white wine
5. Turn the chicken and cook off the other side for another 8 minutes or until the juices in the thickest part run clear when skewered. If the liquid is getting low, you can add some more. The idea is to reduce it to practically nothing by the time the chicken is done so the leek has the wine flavour
6. When the chicken is cooked through, remove it from the pan and set it aside on a warm plate, covered with foil to rest
7. Add the coconut milk and the wholegrain mustard to the pan and stir in. Season to taste
8. Serve the chicken with the sauce poured over and some creamy mashed potato and seasonal vegetables

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So that is going to wrap it up with this exceptional food Easiest Way to Make Any-night-of-the-week Vickys Mustard Chicken, GF DF EF SF NF. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!