Step-by-Step Guide to Make Perfect For Bentos Chicken and Umeboshi Bake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, How to Make Favorite For Bentos Chicken and Umeboshi Bake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from For Bentos Chicken and Umeboshi Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare For Bentos Chicken and Umeboshi Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have For Bentos Chicken and Umeboshi Bake using 5 ingredients and 4 steps. Here is how you can achieve that.

It's hot and humid so I want to eat something refreshing. I used umeboshi because it has anti-microbial qualities. Spread the umeboshi over the inside of the opened chicken. Sandwich some shiso leaves between the pieces if you have any. Season it well with salt. Recipe by Sho-korin

Ingredients and spices that need to be Prepare to make For Bentos Chicken and Umeboshi Bake:

1. 2 pieces Chicken thighs
2. 1 Umeboshi
3. 1 Salt
4. 1 for frying Oil
5. 1 Sake

Instructions to make to make For Bentos Chicken and Umeboshi Bake

1. Slice the chicken diagonally so it is half the thickness, and open up. Remove the seed from the umemoshi, mince it, and spread it on the chicken.
2. Fold the chicken back to its original shape. Season well with salt.
3. Thinly coat a frying pan with oil, and cook, skin side down, until it starts to brown.
4. Turn it over and add some sake. Put the lid on, and let it cook through.

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