Simple Way to Prepare Quick Yu Lin Chi with Chicken Wings

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Ultimate Yu Lin Chi with Chicken Wings. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Yu Lin Chi with Chicken Wings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yu Lin Chi with Chicken Wings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Yu Lin Chi with Chicken Wings using 17 ingredients and 10 steps. Here is how you can achieve that.

-I recreated the tasty Yu Lin Chi dish I had in China. -Removing one of the bones of the wings is a good trick I saw on a TV program. Recipe by Cooking S Papa

Ingredients and spices that need to be Get to make Yu Lin Chi with Chicken Wings:

1. 12 Chicken wings (the midsection and the tip)
2. 2 leaves Cabbage
3. 1 bag Bean sprouts
4. 1 Frying oil
5. 3 tbsp Katakuriko
6. For the seasonings:
7. 1 Salt and pepper
8. 1 tsp Soy sauce
9. 1 tsp Shaoxing wine
10. For the green onion sauce:
11. 40 grams Finely chopped green onion
12. 1 knob Ginger
13. 3 tbsp Soy sauce
14. 2 tbsp Vinegar
15. 1 tbsp Sugar
16. 1 Roasted sesame seeds
17. 1 tsp Sesame oil

Instructions to make to make Yu Lin Chi with Chicken Wings

1. Roughly chop the green onion. Finely chop the ginger. Combine the sauce ingredients and stir well.
2. Blanch the bean sprouts in boiling water for 1 minute and drain in a colander. Thinly slice the cabbage leaves.
3. Cut the joints of the chicken wings and separate the wings and tips. Use the tips to make a soup stock.
4. Lightly sprinkle salt and pepper over the chicken wings. Drizzle over the soy sauce and Shaoxing wine. Rub the seasonings into the wings. Let sit for about 20 minutes at room temperature.
5. Coat the seasoned chicken wings with 3 tablespoons of katakuriko. Shake off the excess.
6. Heat the oil to 130 ˚C and slowly deep-fry the wings for 3 minutes. Remove the wings from the oil and let sit for 2 minutes to cook through with the residual heat.
7. Heat the oil to 180℃ and fry the wings again (for about 1 minute or less). They are already cooked, so this is to nicely colour them!
8. Place the bean sprouts and cabbage on a serving plate. Arrange the fried chicken wings and pour on plenty of the green onion sauce.
9. Inside the chicken wings, there are two bones. Remove the thinner bone from them. They will be easier to eat this way; (if you remove both bones, the meat will shrink as you deep-fry the wings). Check out my video for more detail.
10. Use up the chicken tips, which you removed from the wings in Step 3, to make a tasty soup! See https://cookpad.com/us/recipes/143991-yakiniku-japanese-bbq-restaurant-style-egg-drop-soup

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Yu Lin Chi with Chicken Wings. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!