Simple Way to Make Speedy Easy & Delicious Rice with Chicken and Burdock Root

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Easy & Delicious Rice with Chicken and Burdock Root. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Easy & Delicious Rice with Chicken and Burdock Root, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy & Delicious Rice with Chicken and Burdock Root delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy & Delicious Rice with Chicken and Burdock Root is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Easy & Delicious Rice with Chicken and Burdock Root using 13 ingredients and 8 steps. Here is how you can achieve that.

I love burdock root, so I've been making this dish for a long time. If you don't feel like making the dashi stock, you can use 1 teaspoon of dashi stock granules and add it directly to the pot with the water. It will still be delicious. Recipe by Yuuyuu0221

Ingredients and spices that need to be Prepare to make Easy & Delicious Rice with Chicken and Burdock Root:

1. 700 grams White rice
2. 1/2 Carrot
3. 1 Burdock root
4. 1/2 Chicken breast
5. 1 piece Aburaage
6. 1/2 tsp ☆ Sake
7. 1/2 tsp ☆ Soy sauce
8. 1 tbsp ★ Soy sauce
9. 1 tsp ★ Salt
10. 1/2 tbsp ★ Mirin
11. 2 tbsp ★ Sake
12. 1 fill to the right line in your rice cooker Japanese dashi stock
13. 1 Green onions

Steps to make to make Easy & Delicious Rice with Chicken and Burdock Root

1. To make the rice, first wash it 30 minutes before cooking and put it in a sieve. Remove the skin from the chicken and cut the chicken into small pieces. Marinate the chicken in the ☆ ingredients.
2. Finely chop the carrots. Cut the burdock root into long, thin shavings. Blanch the aburaage and finely chop it.
3. Add the rice to the rice cooker and add the ★ ingredients. Add dashi stock up to the correct line for the amount of rice in your rice cooker and stir. Place the chicken and the vegetables from Step 2 on top of the rice. Cook the rice in your usual rice cooker.
4. Arrange on a dish and top with finely chopped green onions.
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