Simple Way to Make Perfect Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Ultimate Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry using 5 ingredients and 4 steps. Here is how you can achieve that.

This is a recipe that I have been making for my family for a long time. It tastes good when cooled too so I recommend using it as a part of your bento. Optionally season with shichimi spice or black pepper. Recipe by Ponie

Ingredients and spices that need to be Get to make Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry:

1. 100 grams Chicken thigh (cut into small pieces)
2. 1/2 Japanese leek
3. 1 tbsp Soy sauce
4. 1 packet Bonito flakes
5. 1 tsp Olive oil (or vegetable oil)

Steps to make to make Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry

1. Heat a frying pan on medium heat. Add the olive oil and then cook the chicken.
2. Once the chicken has changed color, add the Japanese leek that has been thinly sliced on the diagonal.
3. After 5 minutes, when the leek has cooked, add the soy sauce and bonito flakes.
4. Quickly stir-fry while mixing everything together, and it's done.

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So that is going to wrap it up with this special food Simple Way to Prepare Quick Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!