Simple Way to Make Award-winning Chicken enchiladas

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Chicken enchiladas. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Lettuce wraps. These mike delightfully flavorful lunch snacks and the filling can be ready in advance, which renders only re-heating the filling and wrap when you are all set to eat. This is actually a fun lunch to share with your children also it teaches them that lettuce is quite a bit more elastic than people often give it credit for being. Some individuals choose to go with a teriyaki motivated satisfying; my children likes taco inspired fillings for our lettuce rolls. You're absolutely free to think of a favorite filling of your very own.

Many things affect the quality of taste from Chicken enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Chicken enchiladas using 12 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Chicken enchiladas:

1. 1 whole bone in chicken breast
2. 1 cube of chicken flavor bouillon
3. 4 tomatoes
4. 1 can tomato sauce
5. 4 chile guajillo
6. 1 cotija cheese or any cheese
7. 1 sour cream
8. 1 lettuce
9. 1 pinch all purpose flour
10. 1 corn tortillas I use about 10 for 4 people total
11. 1 corn oil
12. 1 salt as desired

Steps to make to make Chicken enchiladas

1. Put the chicken breast to cook,add salt and chicken flavor bouillon
2. Bring to boil the chiles guajillo and tomatoes untill tender and set aside
3. When chicken breast is cooked take it out and let cool of and when cooled off shred it
4. With the same water that you cooked the chicken breast add to the blender (not all of it)about 3 or 4 cup,add the chile guajillos,add the tomatoes and the can of tomato sauce and a bit of all purpose flour (just so its not so waterylike) then blend
5. Add a lil bit of corn oil to a skillet and the the chile sauce with a colander turn off when hot
6. In a small skillet heat corn oil and fry tortilla until golden brown but still pliable,about 10 sec per side,transfer to paper towels to drain
7. Put tortilla on work surface,divide the shredded chicken evenly among the tortillas and roll like a cigar
8. On the rolled tortilla drizzle sour cream add the chile sauce
9. Top with cheese and lettuce and serve immediately
10. I like eating them aside with boiled eggs

While that is by no means the end all be guide to cooking quick and easy lunches it's good food for thought. The stark reality is that will get your creative juices flowing so you could prepare wonderful lunches for your family without having to do too terribly much heavy cooking at the approach.

So that's going to wrap this up with this special food Recipe of Quick Chicken enchiladas. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!