Recipe of Super Quick Homemade Chicken and vegetable red Thai curry

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Make Any-night-of-the-week Chicken and vegetable red Thai curry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken and vegetable red Thai curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and vegetable red Thai curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken and vegetable red Thai curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken and vegetable red Thai curry estimated approx 30 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Chicken and vegetable red Thai curry using 12 ingredients and 8 steps. Here is how you can achieve that.

I was finding it hard to eat a curry without carbs so I used cauliflower as a replacement!

Ingredients and spices that need to be Make ready to make Chicken and vegetable red Thai curry:

1. 2 tbsp oil
2. 50 grams Thai red curry paste
3. 1 can coconut milk
4. 3 chicken breast fillets diced
5. 1 onion diced
6. 1 sweet potato diced
7. 1 Red pepper diced
8. 6 mushrooms quartered
9. 1 can water chestnuts
10. 1 water
11. 2 tsp sugar
12. 4 servings of rice/bunch of cauliflower

Steps to make to make Chicken and vegetable red Thai curry

1. Put the oil in a medium sized pan and add the paste.
2. Once the paste begins to dissolve, pour half a can of coconut milk and continue to stir until the paste has dissolved.
3. Add the chicken and stir until the chicken turns colour.
4. Pour the rest of the coconut milk into the saucepan.
5. Add the vegetables and the water chestnuts including the chestnut water.
6. Add water until all the vegetables are covered.
7. Put sugar in and leave to simmer for 20 minutes.
8. Serve with cauliflower or rice: Cut the cauliflower into florets and boil for 10 minutes. Once boiled drain the water and add olive oil, lemon juice, salt and pepper for seasoning.

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So that's going to wrap it up for this special food Easiest Way to Make Homemade Chicken and vegetable red Thai curry. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!