Recipe of Speedy Oil-free Chicken Breast Kuwa-yaki Rice Bowl

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Award-winning Oil-free Chicken Breast Kuwa-yaki Rice Bowl. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Oil-free Chicken Breast Kuwa-yaki Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oil-free Chicken Breast Kuwa-yaki Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oil-free Chicken Breast Kuwa-yaki Rice Bowl is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Oil-free Chicken Breast Kuwa-yaki Rice Bowl using 12 ingredients and 8 steps. Here is how you can achieve that.

I use a lot of chicken breast meat when I'm on a diet. However, chicken breast seems to be quite bland, so I wanted to improve it. If you decide to use the whole breast, here are some tips. Follow the recipe up to Step 3, and then place each piece on a sheet to evenly coat them. If you cool it beforehand, they won't end up sticking together. This is the more convenient way (also shortens the amount of time necessary). The coating comes off easily, so try not to let the chicken touch other pieces of chicken. I used a 19 cm wide frying pan. If the sauce becomes too thick, once you have taken out the meat and vegetables, add water a little bit at a time to thin out the sauce till the lumps disappear. Recipe by Umaumamamii

Ingredients and spices that need to be Make ready to make Oil-free Chicken Breast Kuwa-yaki Rice Bowl:

1. 1/2 breast Chicken breast
2. 1/3 Japanese leek
3. 1 tbsp Katakuriko
4. 1 tbsp ☆Soy sauce
5. 1 tbsp ☆Sugar
6. 1 tbsp ☆Sake
7. 1 tbsp ☆Mirin
8. 1 dash ☆Grated ginger
9. 50 ml ☆Water
10. 1 White sesame seeds
11. 1 Shredded nori seaweed
12. 1 Shichimi spice

Instructions to make to make Oil-free Chicken Breast Kuwa-yaki Rice Bowl

1. Remove the skin from the chicken and then slice them into 5 mm wide pieces. Cut the leek diagonally into 1 cm wide pieces.
2. Put the chicken breast and katakuriko into a plastic bag. Keep some air in the bag and coat the chicken.
3. Shake the bag to evenly coat the chicken.
4. Add all of the ☆ ingredients into a frying pan and start to gently cook on medium heat.
5. Once it starts to boil, add in the chicken breast pieces, making sure they don't touch, and then add in the leek into the open spots.
6. Steam for 2 minutes and then flip it over. Cook for another 1~2 minutes. Gently shake the frying pan from time to time so that they don't burn on the bottom.
7. Place the chicken and leek pieces on top of some rice.
8. Top with sesame seeds, nori seaweed and the shichimi powder and it's ready!

While this is certainly not the end all be guide to cooking fast and simple lunches it's good food for thought. The stark reality is that will get your own creative juices flowing so you can prepare wonderful lunches for your own family without the need to do too horribly much heavy cooking in the process.

So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Oil-free Chicken Breast Kuwa-yaki Rice Bowl. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!