Recipe of Quick LG CHICKEN AND SHIITAKE MUSHROOM

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, How to Prepare Any-night-of-the-week LG CHICKEN AND SHIITAKE MUSHROOM. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from LG CHICKEN AND SHIITAKE MUSHROOM, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare LG CHICKEN AND SHIITAKE MUSHROOM delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make LG CHICKEN AND SHIITAKE MUSHROOM is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook LG CHICKEN AND SHIITAKE MUSHROOM estimated approx 20 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook LG CHICKEN AND SHIITAKE MUSHROOM using 8 ingredients and 2 steps. Here is how you can achieve that.

MY VERSION QUICK AND EASY LOVING IT

Ingredients and spices that need to be Take to make LG CHICKEN AND SHIITAKE MUSHROOM:

1. 4 skinless chicken thigh
2. 2 tbsp dark soy sauce
3. 2 tbsp light soy sauce
4. 1 tbsp Brown sugar
5. 2 small bottle of essence of chicken
6. 2 cup water
7. 10 large SHIITAKE mushroom
8. 40 grams ginger lightly smash

Instructions to make to make LG CHICKEN AND SHIITAKE MUSHROOM

1. Presoaked dried shitake mushroom for 1 hour till soft and almost double in size
2. Put all ingredients into pressure cooker on high for 20 minute

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So that is going to wrap this up for this exceptional food How to Make Quick LG CHICKEN AND SHIITAKE MUSHROOM. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!