Recipe of Favorite Hot pepper stewed chicken

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Super Quick Homemade Hot pepper stewed chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Hot pepper stewed chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hot pepper stewed chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hot pepper stewed chicken is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hot pepper stewed chicken estimated approx 15 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Hot pepper stewed chicken using 10 ingredients and 8 steps. Here is how you cook it.

My family is from the islands and we love hot peppers. We cook with them all the time. This is a simply hot pepper recipe that the whole family can enjoy.

Ingredients and spices that need to be Make ready to make Hot pepper stewed chicken:

1. 1 packages boneless skinless chicken thighs
2. 2 jalapeños
3. 2 Serrano peppers
4. 1 medium onion
5. 1 medium Bell pepper
6. 1 envelope sazon goya seasoning
7. 1 can Chicken and mushroom soup
8. 1 tbsp butter
9. 3 tbsp Mccormick kickin chicken seasoning
10. 1 dash salt and pepper

Steps to make to make Hot pepper stewed chicken

1. Cut chicken thighs into bite size pieces
2. Cut up jalapeños and Serrano peppers
3. Season cut up chicken thighs with sazon goya, Mccormick kickin chicken, salt and pepper. Sit to side
4. In a large sauté pan sauté onions, peppers, bell peppers in butter until tender.
5. Add chicken to sauté pan. Stir and let simmer. Stirring occasionally.
6. Add can of chicken and mushroom soup along with half a can of water
7. Let simmer until thick. Stirring occasionally.
8. Serve with over rice and garish left over peppers if you have any left

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