Recipe of Any-night-of-the-week Sweet & Savory Stewed Chicken Liver

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Award-winning Sweet & Savory Stewed Chicken Liver. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sweet & Savory Stewed Chicken Liver, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet & Savory Stewed Chicken Liver delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet & Savory Stewed Chicken Liver is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Sweet & Savory Stewed Chicken Liver using 6 ingredients and 4 steps. Here is how you can achieve it.

This is a standard recipe in our home. Step 1 Don't let it soak in the water for too long or it will lose its nutrients. Step 2 Boil it quickly and then immediately soak in cold water. Step 3 Flip the pieces over occasionally while it's simmering. If you're also preparing chicken heart, cut off a bit off the bottom, cut in half vertically, wash it very well, and then soak in water. Recipe by Yuuyuu0221

Ingredients and spices that need to be Make ready to make Sweet & Savory Stewed Chicken Liver:

1. 250 grams Chicken Liver
2. 1/2 knob ★Ginger
3. 3 tbsp ★Sake
4. 2 tbsp ★Soy sauce
5. 2 tbsp ★Mirin
6. 2 tbsp ★Sugar

Steps to make to make Sweet & Savory Stewed Chicken Liver

1. Remove the fat and bloody meat from the chicken liver. Cut into bite-sized pieces and soak in water for 5 minutes. Julienne the ginger.
2. Put Step 1 into boiling water and boil for just 15 seconds. Drain and soak in ice cold water. Dry it off well with a paper towel.
3. Place the ★ ingredients into a pot and bring to a boil. Once boiling, add Step 2 and simmer for 7-8 minutes on medium-low heat. Lastly, raise the heat to high to add gloss to the meat.
4. Arrange on a dish and top the ginger as a garnish.

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So that's going to wrap this up with this exceptional food How to Prepare Quick Sweet & Savory Stewed Chicken Liver. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!