Recipe of Any-night-of-the-week Chicken Gizzards Panfried with Leek-Salt Sauce

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Speedy Chicken Gizzards Panfried with Leek-Salt Sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Gizzards Panfried with Leek-Salt Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Gizzards Panfried with Leek-Salt Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Gizzards Panfried with Leek-Salt Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Chicken Gizzards Panfried with Leek-Salt Sauce using 10 ingredients and 9 steps. Here is how you can achieve that.

I love chicken gizzards. This is the recipe for a drinking snack I made. The gizzards taste like beef tongue. If this recipe is too much work for you, you can just put the leek-salt sauce ingredients in a heatproof container and microwave it for 30 seconds. Just mix this sauce with the cooked gizzards. Recipe by Cooking S Papa

Ingredients and spices that need to be Prepare to make Chicken Gizzards Panfried with Leek-Salt Sauce:

1. 8 Chicken gizzards
2. 1 dash The white part of a Japanese leek, finely julienned
3. Leek-salt sauce
4. 5 cm The white part of a Japanese leek
5. 2 pinch Salt
6. 1 tsp Sesame oil
7. 1 clove Garlic
8. 1 tbsp Lemon juice (bottled is fine)
9. 1 tbsp Mirin
10. 1 Toasted sesame seeds

Steps to make to make Chicken Gizzards Panfried with Leek-Salt Sauce

1. Sprinkle the gizzards generously with salt, and rub it in lightly. Leave the gizzards in a colander or sieve for about 20 minutes to drain the gamy odor.
2. Finely chop the leek and grate the garlic. Put the leek-salt sauce ingredients in a small bowl and mix well.
3. After 20 minutes, rinse the gizzards with water and pat dry. Cut the gizzards in half, and slice off the white skin like part on the outside.
4. Cut a slit lengthwise down the gizzards after removing the skin-like part, and score them several times the other way too. This makes them cook easier, and the sauce will stick better too.
5. Like this!
6. Heat up a frying pan without adding any oil, and stir fry the gizzards. Press down with a spatula to cook them through.
7. When the gizzards are cooked, put them in the salt-leek sauce and mix well. Cool the frying pan down a bit.
8. Return the gizzards to the slightly cooled fryig pan, and stir fry over low heat for about 10 seconds to take the edge off the garlic and leek.
9. Transfer to a serving plate, and garnish with the shredded white leek.

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So that is going to wrap it up with this exceptional food Recipe of Perfect Chicken Gizzards Panfried with Leek-Salt Sauce. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!