Easiest Way to Prepare Homemade Claypot Stew Chicken

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Award-winning Claypot Stew Chicken. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Claypot Stew Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Claypot Stew Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Claypot Stew Chicken using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Claypot Stew Chicken:

1. 1 kg Chopped Chicken
2. 100 grams Sliced Ginger
3. 4 Shallots
4. 3 clove Garlic
5. 1 Spring Onions
6. 1 can Button Mushroom
7. 1 Salt
8. 1 tbsp Cornstarch
9. 1 tbsp Oyster Source
10. 600 ml Water
11. 5 tbsp Cooking Oil

Instructions to make to make Claypot Stew Chicken

1. Heat up the cooking pan with cooking oil. Fry the ginger, shallots & Garlic until fragrance.
2. Add in chicken, button mushrooms & a pinch of salt.
3. Prepare the source with cornstarch, oyster source with water. Cook for about 5min.
4. Place all the ingredients into claypot. Turn your gas stove at low heat & stew for 45min.
5. Add the spring onions after half hrs & continue stew for another 15min.

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So that's going to wrap it up with this special food Easiest Way to Prepare Ultimate Claypot Stew Chicken. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!