Steps to Prepare Ultimate Chicken Breast, Ume and Cucumber Stir Fry

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Ultimate Chicken Breast, Ume and Cucumber Stir Fry. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Breast, Ume and Cucumber Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Breast, Ume and Cucumber Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Breast, Ume and Cucumber Stir Fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Chicken Breast, Ume and Cucumber Stir Fry using 8 ingredients and 8 steps. Here is how you can achieve it.

I found this dish on the menu of a restaurant I happened to visit one day. I imagined what the taste was like from the name and photo on the menu, and I created my own version The result was pretty good I want to try the genuine version at the restaurant next time. The chicken will be tough if you overcook it, so stir-fry the cucumber and chicken separately for the best result. Adjust the amount of umeboshi as you like. If you use the salty umeboshi, use 2 medium ones or 1 large one. Recipe by wappa

Ingredients and spices that need to be Take to make Chicken Breast, Ume and Cucumber Stir Fry:

1. 400 grams Chicken breast
2. 2 Cucumbers
3. 2 large Umeboshi
4. 1 tbsp Cooking sake
5. 1 tsp Chicken soup stock granules
6. 2 tsp Katakuriko slurry
7. 1/3 tsp Soy sauce
8. 1 Sesame oil (for stir-frying)

Instructions to make to make Chicken Breast, Ume and Cucumber Stir Fry

1. Cut the chicken breast into large bite-sized pieces, and coat with katakuriko.
2. Cut the cucumber into rolling slices, and pat dry with paper towels to remove the moisture on the surface.
3. Combine the cooking sake, chicken soup stock granules and soy sauce. Remove the pit from the umeboshi, and chop the umeboshi until it turns into paste. Add the umeboshi paste into the seasonings you combined.
4. Heat the sesame oil in a frying-pan, and cook the chicken breast until golden brown. When it's cooked, remove from the pan and place on a plate.
5. Add more sesame oil in the frying-pan, and stir-fry the cucumber.
6. When the cucumber has browned, put the chicken breast back in the pan, and mix as if stir-frying.
7. Add the plum sauce you made at Step 3 into the pan to coat the meat and cucumber evenly.
8. Stir in the katakuriko slurry to thicken the sauce.

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So that is going to wrap it up with this special food How to Make Favorite Chicken Breast, Ume and Cucumber Stir Fry. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!