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Step-by-Step Guide to Prepare Ultimate Roasted chicken breast with cherry tomatoes & asparagus

Roasted chicken breast with cherry tomatoes & asparagus

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Quick Roasted chicken breast with cherry tomatoes & asparagus. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Roasted chicken breast with cherry tomatoes & asparagus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted chicken breast with cherry tomatoes & asparagus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roasted chicken breast with cherry tomatoes & asparagus is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Roasted chicken breast with cherry tomatoes & asparagus using 9 ingredients and 2 steps. Here is how you cook that.

Just a simple and yummy recipe

Ingredients and spices that need to be Prepare to make Roasted chicken breast with cherry tomatoes & asparagus:

  1. 1 chicken breast
  2. 8 stick asparagus, trimmed
  3. 6 cherry tomatoes
  4. 2 sprigs rosemary
  5. 1 pinch sea salt
  6. 1 pinch freshly ground black pepper
  7. 1 olive oil
  8. 1 white wine
  9. 1 balsamic vinegar

Instructions to make to make Roasted chicken breast with cherry tomatoes & asparagus

  1. Preheat the oven to 200°C/400°F/gas 6. Put 1 chicken breast, with its skin left on, in a bowl. Add 8 trimmed sticks of asparagus, 6 halved cherry tomatoes and the leaves from 1 sprig of fresh rosemary plus a whole sprig of rosemary as well. Toss everything together with a pinch of sea salt and freshly ground black pepper and a drizzle of olive oil.
  2. Put the veg into a tinfoil tray and place the chicken and rosemary sprig on top. Season well. Add some white wine and cook in the middle of the oven for 25 to 35 minutes. Serve drizzled with balsamic vinegar.

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So that is going to wrap it up with this exceptional food Simple Way to Make Homemade Roasted chicken breast with cherry tomatoes & asparagus. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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