Recipe of Super Quick Homemade Healthy chicken and rice stirfry

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Homemade Healthy chicken and rice stirfry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Healthy chicken and rice stirfry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy chicken and rice stirfry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Healthy chicken and rice stirfry is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Healthy chicken and rice stirfry estimated approx 30 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Healthy chicken and rice stirfry using 15 ingredients and 6 steps. Here is how you can achieve that.

A quick and easy, healthy meal full of fresh crispy vegetables and tender chicken strips.

Ingredients and spices that need to be Prepare to make Healthy chicken and rice stirfry:

1. 1 large onion
2. 250 grams quartered button mushrooms
3. 2 large green bell peppers, julienned
4. 150 grams mangetout
5. 150 grams baby corn broken into bite Size chunks
6. 2 medium carrots, julienned
7. 4 large skinned chicken breasts sliced into strips
8. 1 1/2 cup cooked rice
9. 1 1/2 tsp crushed garlic
10. 1 tbsp sweet chilli sauce
11. 1 1/2 tsp hot Peri peri sauce
12. 1 salt to season
13. 1 freshly cracked black pepper
14. 1 1/2 tsp crushed dried thyme
15. 1 tbsp masala/chilli powder

Instructions to make to make Healthy chicken and rice stirfry

1. Slice onions thinly and add to wok with a little bit of oil. Cook until translucent but still a bit firm
2. Take onions out of wok, keep aside. Add the rest of the vegetables except the mushrooms to wok. Cook until tender but still crisp. Then remove from wok.
3. Add chicken to wok and season with salt pepper thyme masala and crushed garlic. You can add a little bit of oil or water to the wok if it's too dry. Then add sauces. Cook until done.
4. Add all the veggies and stir into chicken. You will also add the uncooked mushrooms in now. Stir till well combined.
5. Lastly, add the cooked rice and stir into the chicken and veggie mixture. I've coloured the rice yellow by boiling it with a bit of turmeric
6. Cook for a few more minutes till done. The veggies must still be tender but crisp. You can add whatever seasonings you like, and whatever vegetables you like. You could also substitute the rice for noodles. Enjoy!

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Super Quick Homemade Healthy chicken and rice stirfry. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!