Recipe of Speedy Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF estimated approx 15 mins.

To begin with this recipe, we must prepare a few components. You can have Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF using 13 ingredients and 7 steps. Here is how you can achieve that.

Stir-frying is a favourite way of mine to use up things leftover in the fridge. My kids prefer couscous to rice but you could serve over rice or noodles instead. If I'd had a carrot to use up I would have shaved it into thin slices with a vegetable peeler and added it with the mushrooms as the dish could use a bit extra colour

Ingredients and spices that need to be Make ready to make Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF:

1. Marinade
2. 4 tbsp sweet chilli sauce
3. 4 tbsp finely chopped fresh coriander / cilantro
4. 2 tbsp Worcestershire sauce, see my free-from recipe link below
5. Couscous
6. 180 grams couscous (I use gluten-free corn couscous)
7. 500 ml hot vegetable stock
8. Stir-Fry
9. 500 grams chicken, cubed
10. 4 spring onions / scallions, sliced
11. 250 grams mushrooms, sliced
12. 320 grams frozen peas
13. 100 grams spinach

Instructions to make to make Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF

1. Mix the marinade ingredients together and toss the cubed chicken in it. Cover and let sit in the fridge for an hour or until ready to cook
2. When ready to cook, take the chicken out of the fridge. Put the couscous in a bowl and pour over the hot vegetable stock
3. Cover with clingfilm and let sit while you get on with the stir-fry
4. Spray a frying pan with oil and stir-fry the spring onions and mushrooms for 3 minutes
5. Add the marinated chicken and stir-fry for 6 minutes or until cooked through
6. Add the peas and fry a further 2 minutes then stir the spinach through until it wilts down
7. Fluff up the couscous with a fork then serve the stir-fry over it

While this is in no way the end all be guide to cooking easy and quick lunches it is excellent food for thought. The expectation is that this will get your own creative juices flowing so that you may prepare excellent lunches for the own family without having to perform too terribly much heavy cooking through the approach.

So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Ultimate Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!