Recipe of Homemade Fried Chicken Breast with Yuzu Pepper

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Speedy Fried Chicken Breast with Yuzu Pepper. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Fried Chicken Breast with Yuzu Pepper, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Chicken Breast with Yuzu Pepper delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Chicken Breast with Yuzu Pepper is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Fried Chicken Breast with Yuzu Pepper using 10 ingredients and 5 steps. Here is how you can achieve that.

This is made with chicken breasts, which dry out easily, but by seasoning with the sugar and sake, which help to retain liquid, they turn out moist and juicy. I used that method and added some yuzu pepper paste to make this salty fried chicken karaage. They came out so tasty that now they're a common dish in our home. -Not only does rubbing the chicken with sugar and sake season the meat, it also makes it moist and juicy. -By slicing the chicken into thin strips first and then gathering it up, they become plump and tender when fried. -If you want to have a richer flavor, you can add some more salt. Recipe by Niwanomomo

Ingredients and spices that need to be Take to make Fried Chicken Breast with Yuzu Pepper:

1. 1 Chicken breast
2. 1 bag Green beans
3. 6 tbsp Rice flour
4. 1 tbsp Katakuriko
5. 1 for frying Oil
6. 2 tsp ★Sugar (beet sugar or raw cane sugar)
7. 1 tbsp ★Sake
8. 1 heaped teaspoon ☆Yuzu pepper paste
9. 1 heaped teaspoon ☆Grated garlic
10. 1 ☆Salt

Instructions to make to make Fried Chicken Breast with Yuzu Pepper

1. Chop the chicken into large thin slices. Rub with the ★ ingredients and let marinate for 10 minutes. Remove the stems from the green beans and cut into bite-sized pieces.
2. Rub the ☆ ingredients into the chicken and blend them in well. Roll up each piece of chicken and secure the ends tightly with your fingers.
3. Combine the rice flour and katakuriko. Coat the chicken from Step 2 with the flour and deep-fry in the oil. Coat the green beans in the same manner and once they're fried, they're done.
4. This Youlinjiis made with the same flavor and has a superb sauce. https://cookpad.com/us/recipes/155753-chinese-deep-fried-chicken-youlinji-with-breast-meat
5. This "Tender and Juicy Sweet & Sour Chicken"is also delicious. https://cookpad.com/us/recipes/157454-tender-juicy-sweet-and-sour-chicken-breast

While this is by no means the end all be guide to cooking easy and quick lunches it's very good food for thought. The stark reality is that this will get your creative juices flowing so you are able to prepare excellent lunches for the family without needing to do too terribly much heavy cooking through the approach.

So that is going to wrap this up for this special food How to Make Favorite Fried Chicken Breast with Yuzu Pepper. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!