Recipe of Favorite Shrimp, sausage, and chicken GUMBO

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Favorite Shrimp, sausage, and chicken GUMBO. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Shrimp, sausage, and chicken GUMBO, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp, sausage, and chicken GUMBO delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shrimp, sausage, and chicken GUMBO is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shrimp, sausage, and chicken GUMBO estimated approx 2 hours 40 mins.

To begin with this recipe, we have to prepare a few components. You can have Shrimp, sausage, and chicken GUMBO using 19 ingredients and 13 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Shrimp, sausage, and chicken GUMBO:

1. 3 large boneless skinless chicken breast halves
2. 1 lb smoked sausage
3. 1 lb med shrimp deveined and peeled (doesnt go in until the end)
4. 5 tbsp butter or margarine
5. 1/4 cup vegetable oil
6. 1 salt and pepper
7. 1/2 cup all-purpose flour
8. 1 large onion, chopped
9. 6 clove garlic, minced
10. 1 green bell pepper, seeded and chopped
11. 3 stalks chopped celery
12. 1/4 cup worcestershire sauce
13. 1/4 bunch flat leafed parsley, coarsely chopped
14. 5 cup hot water
15. 5 beef bouillon cubes
16. 1 can stewed tomatoes w/juice
17. 2 cup frozen sliced okra
18. 3 green onions, white part as well
19. 1 dash of cayenne pepper

Steps to make to make Shrimp, sausage, and chicken GUMBO

1. Season the chicken with salt and pepper. Heat the oil in a large (heavy bottomed) pot, over medium-high heat.
2. Cook chicken until browned on both sides, remove.
3. Cook sausage until browned on both sides, remove.
4. *Roux- Sprinkle the flour over the oil, add 2 tablespoons of margarine and cook over medium-heat. Stirring constantly, until brown, about 10 minutes.
5. Return the pot to low heat and melt the remaining 3 tablespoons margarine. Add onion, garlic, green pepper and celery. Cook for 10 minutes.
6. Add Worcestershire sauce, salt and pepper, to taste and the 1/4 bunch parsley.
7. Cook while stirring frequently for about 10 minutes.
8. Add 5 cups of hot water and beef bouillon cubes. Whisk constantly. *for thicker gumbo, 4 cups of hot water
9. Add chicken and sausage, bring to a boil.
10. Reduce heat, cover and simmer for 45 minutes. Stirring occasionally.
11. Add tomatoes (w/juice) and okra. Stir, then cover and simmer for 1 hour.
12. Just before serving add green onions, and shrimp. Let stand 5 minutes.
13. Enjoy!!! With rice or crackers, however you prefer. Or just straight up.

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So that's going to wrap it up for this special food Recipe of Quick Shrimp, sausage, and chicken GUMBO. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!