How to Prepare Favorite Chicken Meatloaf

Hey everyone, it is John, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Award-winning Chicken Meatloaf. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Meatloaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Meatloaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Meatloaf is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Meatloaf estimated approx 1 hour 10 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Chicken Meatloaf using 14 ingredients and 7 steps. Here is how you can achieve it.

Moist yummy alternative to beef meatloaf! Serve with mashed potatoes or macaroni and cheese!

Ingredients and spices that need to be Make ready to make Chicken Meatloaf:

1. 1 lb Ground Chicken
2. 1 medium onion, chopped
3. 1 medium Carrot
4. 2 clove Garlic
5. 2 tbsp Oil
6. 2 Eggs
7. 2 tsp Italian Seasoning
8. 1/2 tsp Salt
9. 1/2 tsp ground black pepper
10. 1/2 tsp garlic powder
11. 1/2 tsp onion powder
12. 2 tbsp Ranch Dressing OR Italian Dressing
13. 3 slice Bread
14. 1/2 cup Milk

Instructions to make to make Chicken Meatloaf

1. Preheat oven to 350°F. Place ground chicken in a large mixing bowl then set aside.
2. Rip bread apart then soak it in the 1/2 cup milk
3. Chop onions, carrots, and garlic. Sautee in oil until translucent. Let it cool completely before adding it too the meat. MAKE SURE IT'S COOL. Otherwise it won't bind properly.
4. Add eggs, seasoning, and dressing to the meat mixture.
5. Softly take the bread out of the milk. Squeeze half of the milk out of the bread then add moist bread to the meat mixture.
6. Combine all ingredients until incorporated well. Let stand for ten minutes for the bread to bind meat together if too loose.
7. Spray pan with non-stick cooking spray. Shape meat into a pan, or log. Bake for 60 min at 350°F.

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Award-winning Chicken Meatloaf. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!