Simple Way to Prepare Homemade Singapore Chicken Rice (Khao Man Kai)

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Award-winning Singapore Chicken Rice (Khao Man Kai). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Singapore Chicken Rice (Khao Man Kai), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Singapore Chicken Rice (Khao Man Kai) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Singapore Chicken Rice (Khao Man Kai) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Singapore Chicken Rice (Khao Man Kai) using 18 ingredients and 6 steps. Here is how you can achieve that.

After trying out many recipes for this dish, I simplified it in my own way to come to this recipe. If you remove the scum diligently, you will end up with a clear soup. If you add vegetables of your choice to a soup made with the poaching liquid, it's delicious too. (Chinese cabbage, green onion or leek, etc.) The chicken poaching liquid is delicious by itself, but if you feel it needs more flavor, add a little chicken soup stock granules. Recipe by Tonakai shokudou

Ingredients and spices that need to be Take to make Singapore Chicken Rice (Khao Man Kai):

1. 3 to 4 ●Chicken (thigh or breast, either are fine)
2. 3 cm unpeeled ●Ginger
3. 2 clove ●Garlic
4. 1 to 2 stalks ●Japanese leek (green part)
5. 2 tbsp ●Sake
6. 1 tsp ●Salt
7. 360 ml Uncooked rice (jasmine rice, etc.)
8. For the fish sauce based sauce:
9. 2 tbsp Pasta cooking water
10. 2 tbsp Fish sauce
11. 1 piece, finely chopped Ginger for the poaching water
12. 1 piece, finely chopped Ginger
13. 1 dash Coriander (fresh or dried)
14. 1 dash Sesame oil
15. 1 pinch Sugar
16. To serve on the side:
17. 1 Cucumber, tomato, lettuce, etc.
18. 1 Storebought sweet chili sauce

Instructions to make to make Singapore Chicken Rice (Khao Man Kai)

1. Put all the ● ingredients in a pan, add lots of water, and start cooking. (Remove any scum that rises diligently.)
2. When the water comes to a rolling boil, turn the heat off immediately and leave the pan as-is for about 30 minutes.
3. Use some of the poaching liquid to cook the rice in a rice cooker. Add some fish sauce, salt and pepper to taste to the rice.
4. Combine the fish sauce-based sauce ingredients. Slice the chicken just before serving.
5. To make a soup with the poaching liquid: Heat the liquid up in a small pan, and season with nam pla, salt and pepper. A little lemon juice is delicious too.
6. Eat the chicken and rice in any way you like. Try mixing the chicken, rice and sauce together - delicious!

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Singapore Chicken Rice (Khao Man Kai). Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!