Simple Way to Prepare Any-night-of-the-week Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado using 11 ingredients and 6 steps. Here is how you can achieve it.

I made this sauce for swordfish and it turned out really delicious, so I decided to try it with chicken. It was so tasty that I also added my favorite avocado. ※ I used an umeboshi that was lightly salted and sweet. Be careful about the salt content if you use a heavily salted umeboshi. The umeboshi fruit will stick to the frying pan, but since it adds an accented flavor, add it to the dish. Recipe by Ayumeshi

Ingredients and spices that need to be Take to make Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado:

1. 1 thigh Chicken thigh meat
2. 1/2 Avocado
3. 1 dash Salt and pepper
4. 1 tbsp White flour
5. 1 tbsp ●Soy sauce
6. 1 tbsp ●Mirin
7. 1 tbsp ●Sake
8. 1 tbsp ●Sugar
9. 2 Umeboshi (※)
10. 4 leaves Shiso leaves
11. 1 White sesame seeds

Instructions to make to make Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado

1. [Preparation Step 1:] Cut the chicken into bite-sized pieces. Season with salt and pepper and dust with flour.
2. [Preparation Step 2:] Cut the avocado into bite-sized pieces. Finely chop the umeboshi and combine with the A ingredients. Thinly slice the shiso.
3. Heat oil in a frying pan and cook the chicken, starting with the skin side down, until both sides are crispy (this should take about 8-9 minutes).
4. Wipe the excess oil from the frying pan and add the combined umeboshi and ● ingredients. Once it begins to lightly boil, add the avocado and simmer until it thickens.
5. Arrange on a dish, garnish with shiso, and sprinkle with sesame seeds.
6. You can also serve it over rice. Adding mayonnaise will add a rich flavor and is very delicious.

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Any-night-of-the-week Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!