Recipe of Ultimate Spicey Chicken Curry

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Quick Spicey Chicken Curry. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spicey Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicey Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicey Chicken Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicey Chicken Curry estimated approx 3 hours.

To get started with this particular recipe, we must first prepare a few components. You can cook Spicey Chicken Curry using 17 ingredients and 9 steps. Here is how you can achieve it.

This is my favorite curry recipe.... you can also make it using beef... wich is also delicious

Ingredients and spices that need to be Prepare to make Spicey Chicken Curry:

1. 2 large chicken breasts, diced
2. 1 onion, chopped
3. 3 tbsp vegetable oil
4. 3 garlic cloves, minced
5. 6 whole cloves
6. 2 cinnamon sticks
7. 1 bay leaf
8. 1/2 tsp hot chilli powder
9. 1 cup coconut milk
10. 1/2 cup water
11. 3 tsp keens curry powder
12. 3 tbsp chutney
13. 1 lemon, juiced only
14. 1 tbsp ginger (minced)
15. 2 tomatoes, diced
16. 1 zuchinni, diced
17. 1 salt and pepper for seasoning

Steps to make to make Spicey Chicken Curry

1. Season chicken with salt and pepper.
2. In a large pot heat 2 tablespoons of the oil.... brown the chicken then take out of pot and set aside in a bowl.
3. Sauté the onion in the pot with the remaining oil...return the chicken back into the pot. Then add the garlic, cinnamon sticks, bay leaf, cloves and chilli powder... cook for 1minute...
4. Add the coconut milk, water, curry powder, chutney, lemon juice and ginger...stir in well... bring to the boil..
5. Add the zuchinni and tomato bring back up to boil again for 5 minutes....
6. Then gently simmer on low heat with lid on the pot for 3 hours... stirring occasionally.
7. Before serving mix through the coriander....
8. Serve with rice... I like basmati rice with this dish...plus sour cream and papadams of course:) I hope you enjoy this recipe.

While this is in no way the end all be guide to cooking easy and quick lunches it's great food for thought. The expectation is that this will get your creative juices flowing so that you can prepare wonderful lunches for the family without having to complete too terribly much heavy cooking at the process.

So that is going to wrap it up with this special food Recipe of Quick Spicey Chicken Curry. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!